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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
21/02/2014 |
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Actualizado : |
22/02/2014 |
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Autor : |
Carrau, F. ; Franco, J. ; Diez, J.C. |
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Título : |
Evaluación de portainjertos cítricos : en naranja Valencia y Washington navel, Tangor Ellendale y mandarina Satsuma |
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Fecha de publicación : |
1993 |
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Fuente / Imprenta : |
Montevideo (Uruguay): INIA , 1993. |
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Páginas : |
44p |
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Serie : |
Serie técnica (INIA) |
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ISBN : |
9974-556-64-3 |
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Idioma : |
Español |
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Thesagro : |
ENSAYOS DE VARIEDADES; EVALUACION; FRUTAS CITRICAS; MANDARINA; NARANJA DULCE; PORTAINJERTOS; TANGOR. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 00681nam a2200241 a 4500
001 1036286
005 2014-02-22
008 1993 bl uuuu u00u1 u #d
020 $a 9974-556-64-3
100 1 $aCARRAU, F.
245 $aEvaluación de portainjertos cítricos$ben naranja Valencia y Washington navel, Tangor Ellendale y mandarina Satsuma
260 $aMontevideo (Uruguay): INIA $c1993
300 $a44p
490 $aSerie técnica (INIA)
650 $aENSAYOS DE VARIEDADES
650 $aEVALUACION
650 $aFRUTAS CITRICAS
650 $aMANDARINA
650 $aNARANJA DULCE
650 $aPORTAINJERTOS
650 $aTANGOR
700 1 $aFRANCO, J.
700 1 $aDIEZ, J.C.
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Registro original : |
INIA La Estanzuela (LE) |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
19/11/2015 |
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Actualizado : |
19/11/2015 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
NAVAJAS, E. |
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Afiliación : |
ELLY ANA NAVAJAS VALENTINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
ANIMAL BREEDING AND GENETICS. DNA Markers and Marker-Assisted Selection in the Genomic Era. |
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Edición : |
2nd.ed. |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
In: Encyclopedia of Meat ScienceCrop Science, 2014, p. 12-18 (Chapter Three). |
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DOI : |
10.1016/B978-0-12-384731-7.00002-7 |
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Idioma : |
Inglés |
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Notas : |
Current as of 29 July 2014. Available online 29 July 2014. This article is a revision of the previous edition article by Navajas and Simm, volume 1, pp 19?27, © 2004, Elsevier Ltd. |
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Contenido : |
ABSTRACT.
Although deoxyribonucleic acid (DNA) markers have provided useful information on genes with moderate to major effect on carcass and meat quality, early approaches for marker-assisted selection did not have the expected impact on breeding programs. Current DNA sequencing and high-throughput genomic technologies enable the implementation of genomic selection and genome-wide association studies, which offer advantages for the genetic improvement of carcass and meat quality. New insights into gene networks underlying the traits of interest are also possible. This article focuses on main concepts about DNA markers and marker-assisted selection as well as the implications of the novel genomic tools.
© 2015 Elsevier B.V. |
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Thesagro : |
ADN; CALIDAD DE LA CARNE; COMPOSICION DE LA CANAL; GANADO BOVINO; GANADO DE CARNE; GENETICA ANIMAL; GENOMIC SELECTION; MARCADORES GENETICOS; MEJORAMIENTO GENETICO ANIMAL. |
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Asunto categoría : |
L10 Genética y mejoramiento animal |
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Marc : |
LEADER 01733naa a2200265 a 4500
001 1053954
005 2015-11-19
008 2014 bl uuuu u00u1 u #d
024 7 $a10.1016/B978-0-12-384731-7.00002-7$2DOI
100 1 $aNAVAJAS, E.
245 $aANIMAL BREEDING AND GENETICS. DNA Markers and Marker-Assisted Selection in the Genomic Era.$h[electronic resource]
250 $a2nd.ed.
260 $c2014
500 $aCurrent as of 29 July 2014. Available online 29 July 2014. This article is a revision of the previous edition article by Navajas and Simm, volume 1, pp 19?27, © 2004, Elsevier Ltd.
520 $aABSTRACT. Although deoxyribonucleic acid (DNA) markers have provided useful information on genes with moderate to major effect on carcass and meat quality, early approaches for marker-assisted selection did not have the expected impact on breeding programs. Current DNA sequencing and high-throughput genomic technologies enable the implementation of genomic selection and genome-wide association studies, which offer advantages for the genetic improvement of carcass and meat quality. New insights into gene networks underlying the traits of interest are also possible. This article focuses on main concepts about DNA markers and marker-assisted selection as well as the implications of the novel genomic tools. © 2015 Elsevier B.V.
650 $aADN
650 $aCALIDAD DE LA CARNE
650 $aCOMPOSICION DE LA CANAL
650 $aGANADO BOVINO
650 $aGANADO DE CARNE
650 $aGENETICA ANIMAL
650 $aGENOMIC SELECTION
650 $aMARCADORES GENETICOS
650 $aMEJORAMIENTO GENETICO ANIMAL
773 $tIn: Encyclopedia of Meat ScienceCrop Science, 2014, p. 12-18 (Chapter Three).
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